Well as usual my taste buds guide me in choosing the subject matter of today’s conversation. Are you all ears? Oh, I know it is just so ‘punny’ to make jokes about corn but this recipe is no joke. With the fourth of July upon us I had to search for how to grill the best corn on the cob ever. I kept hearing rumors that cold water was involved. The rumors were right! According to grilling expert, Bobby Flay, the way to get perfectly grilled corn is simple. Simply peel the husks back (but don’t detach at base) to get at peeling away the silk. Once the silk is removed cover the ear back with the husk and soak in cold water with a tablespoon of Kosher salt for 10 minutes. This is key to putting the proper amount of moisture when the corn hits the grill. Once the grilling has begun place lid on grill. Turn corn every 5 minutes and you will have the best corn ever for this Fourth! Top with your favorite butter and serve with Taos Twist’s Tongs. Visit our site to check out this month’s special on Tongs. Enjoy yourselves this weekend!